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Cabbage Foogath

Cabbage Foogath
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
a simple cabbage and coconut preparation , mild without any spices Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with curry leaves and fresh grated coconut.This dish is more like poriyal and very popular cuisine from goa and manglore and cooked with cabbage and grated coconut and very mild flavor nice and juicy and tempered
  • Curry Leaves 1 Numbers
  • Salt To Taste
  • Coconut 55 Grams
  • Oil 25 ml
  • Mustard Seeds ½ Teaspoons
  • Green Chillies 6 Grams
  • Onions 50 Grams
  • Cabbage 500 Grams
  1. Chop or shred cabbage .
  2. Chop onion and green chillies
  3. Heat oil ,add mustard seeds
  4. When mustard seeds crackle ,add chopped onion ,green chillies and currry leaves .Saute .
  5. Add cabbage and salt .
  6. Cook on a slow fire till cabbage is tender . Stir constantly and sprinkle a little water if necessary .
  7. Add grated coconut ,cook a little longer,stir well ,remove from fire and serve hot.
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