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Corn chamman

Corn chamman
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Corn chamman is a very interesting combination where we combine the chaman gravy with sweet american corns
  • Ginger Garlic Paste 1 Teaspoons
  • Chilly Powder 1 Teaspoons
  • Cumin Powder ½ Teaspoons
  • Coriander Powder 1 Teaspoons
  • Oil 1 Tablespoons
  • Mint Leaves 1 Bunch
  • Coriander Leaves 1 Bunch
  • Nut Meg Powder 1 Pinch
  • Onion Chopped 1 Numbers
  • Green Chilly 5 Numbers
  • Garlic 4 Clove
  • Ginger 1 inch Piece
  • Spinach 150 Grams
  • Corn Meal 1 Tablespoons
  • Sweet Corn 100 Grams
  • Baby Corn 100 Grams
  • Milk ¼ Cup
  • Butter 1 Tablespoons
  1. First blanch the spinach (whole leaf) keep it aside. Heat oil in a pan add ginger and garlic pieces, green chilly, chopped onion, nut meg powder, coriander leaves, mint leaves, sauté it and add blanched spinach switch off the flame and let it cool down and put it into the blender and make a paste.
  2. Heat butter in a pan add corn meal, cook this in the butter, add boiled sweet corn and add baby corn, milk , salt, once it comes to boil add prepared paste, cook this for 5 minutes then add chopped coriander, then switch off the flame.
  3. Serve this with chapathi.
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