Templates by BIGtheme NET
Home >> Veg Recipes >> Das’s chickpea curry

Das’s chickpea curry

Das's chickpea curry
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
This hearty chickpea curry is based on a recipe by Jamie Oliver's good friend Das Sreedharan.
  • Olive oil, to fry
  • ½ cinnamon quill
  • 3 cardamom pods, crushed
  • 2 cloves
  • Pinch fennel seeds
  • 4 garlic cloves, chopped
  • A thumb-sized piece of ginger, finely chopped
  • 2 green chillies, finely chopped
  • 3 onions, chopped
  • ½ tsp ground turmeric
  • 1 level tsp chilli powder
  • 1 heaped tsp ground coriander
  • 1 level tsp garam masala
  • 1 heaped tsp tomato paste
  • 4 ripe tomatoes, chopped
  • 2 x 400g cans chickpeas, rinsed, drained
  • 200ml light coconut milk
  • 100g baby spinach
  • Bunch coriander, leaves picked, chopped
  1. Step 1:
  2. Put a wide pan over medium heat, and once hot, add a good drizzle of olive oil, the cinnamon quill, cardamom, cloves, fennel seeds, garlic, ginger and green chilli. Stir and cook for a couple of minutes, then add the onion. Cook, stirring occasionally, for a further 15-20 minutes until soft and golden.
  3. Step 2:
  4. Stir in the turmeric, chilli powder, ground coriander, garam masala, tomato paste and a pinch of salt. Add the tomatoes, then 450ml water. Bring to a boil, then add the chickpeas. Cover and cook over medium heat, stirring occasionally, for 15 minutes.
  5. Step 3:
  6. Reduce the heat to low and pour in the coconut milk. Simmer gently for 5 minutes, until well combined, adding the spinach to wilt for the last couple of minutes. Season to taste. Remove the pan from the heat, scatter with the coriander leaves and serve.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,