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Kheema Channa dal

Kheema Channa dal
Recipe type: veg-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • Mint leaves 1 Bunch
  • Tomato puree 1 Cup
  • Cumin powder 1 Teaspoons
  • Onions chopped 2 Numbers
  • Kheema 500 Grams
  • Red chilly powder 3 Tablespoons
  • Garam masala powder 1 Tablespoons
  • Channa dal 100 Grams
  1. Heat oil in a pan add chopped onions, salt cook it till golden in colour, add ginger garlic paste, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
  2. and add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this
  3. and add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.

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