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Methi Chaman

Methi Chaman
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
  • Cream 2 Tablespoons
  • Ginger Powder ½ Teaspoons
  • Coriander Powder 1 Teaspoons
  • Sugar ½ Teaspoons
  • Salt as needed
  • Garlic Crused 5 Numbers
  • Ginger Garlic Paste ½ Tablespoons
  • Turmuric
  • Garama Masala Each 1 Numbers
  • Cumin Seeds pinch
  • Butter Salted 1 Tablespoons
  • Murstard Oil 1 Tablespoons
  • Green Chillies 7 Numbers
  • Onions 1 Numbers
  • Palak 5 Bunch
  • Methi Leaves 5 Bunch
  • Paneer 1 Cup
  • Coriander Leaves Chopped 1 Bunch
  1. Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
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