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MIXED GREENS SAI BAAJI

MIXED GREENS SAI BAAJI
 
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Recipe type: Curries
Cuisine: Indian
 
This traditional Sindhi recipe is a good combination of leafy vegetables with dal which provides plenty of calcium, protein, iron and vitamin A. Relish it with steamed rice or any kind of roti.
Ingredients
  • Chukkey Ke Bhaji 1 Cup
  • Dill Leaves ½ Cup
  • Spinach 1 big Cup
  • Fenugreek Leaves ¼ Cup
  • Chanadal (soak) 2 Tablespoons
  • Potatoes ½ Cup
  • Lady’s Finger ½ Cup
  • Bottle Gourd ½ Cup
  • Eggplant ½ Cup
  • Hing 1 Pinch
  • Tomato 1 Cup
  • Turmeric ¼ Teaspoons
  • Chopped Green Chilly 1 Tablespoons
  • Coriander 1 Bunch
  • Chopped Onions 1 Cup
  • Chopped Garlic 1 Tablespoons
  • Chopped Ginger 1 Tablespoons
  • Oil 2 Tablespoons
  • Salt To Taste
  • Coriander Powder 1 Tablespoons
Instructions
  1. Take a pan heat oil and add ginger garlic, hing, chopped onions, salt, green chilies , turmeric, add tomatoes, bottle gourd, lady’s fingers, eggplant, potatoes, add some chanadal (soaked) add spinach, fenugreek leaves, chukkey ke bhaji, coriander, dill leaves, add salt, water, coriander powder.
  2. Pressure cook (2 whistles) till all this vegetables cooked after cooking mashed these vegetables.
  3. And serve it hot.
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