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Paneer Corn Sabzi

Paneer Corn Sabzi
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
A short simple recipe in a combination of sweet corn and paneer best served with rotis/paranthas
  • 200 gms sweet corn kernels (makai ke dane)
  • 100 gms paneer (cottage cheese)
  • 2 sliced onions
  • 2 to 3 green chillies
  • 1 tsp chilli powder
  • 1 tsp coriander (dhania) powder
  • 1 tsp garam masala
  • 1 tsp garlic (lehsun) paste
  • 1 tsp ginger (adrak) paste
  • a pinch of turmeric powder (haldi)
  • salt to taste
  • chopped coriander (dhania) for garnish
  • oil for cooking
  1. Bring the sweet corn to a boil until a soft, drain adn keep aside.
  2. Heat the oil in a pan, add the onions and saute till they turn golden brown.
  3. Add the ginger paste, garlic paste, and saute for a min.
  4. Add coriander powder, garam masala, green chilles, chilli powder and sweet corn and saute for a minute.
  5. Sprinkle a little bit of water and cook with the lid covered.
  6. Add the paneer and salt and saute for a few mins.
  7. Cook with the lid covered until cooked.
  8. Turn off the flame and garnish with coriander and serve with hot rotis/paranthas.
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