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Paneer Pepper Butter Masala

Paneer Pepper Butter Masala
Recipe type: Curries
Cuisine: Indian
Paneer Pepper Butter Masala is a popular north Indian dish – Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy.
  • Paneer 250 Grams
  • Curry Powder 1 Teaspoons
  • Butter 1 Tablespoons
  • Tomatoes 3 Numbers
  • Red Bell Pepper 1 Numbers
  • Red Chilly 2 Numbers
  • Ginger Garlic 1 Teaspoons
  • Onion (medium Size) 1 Numbers
  • Oil 1 Tablespoons
  • Cream 2 Tablespoons
  • Kasoori Methi ½ Teaspoons
  1. Heat oil in a pan add chopped onions, chopped ginger & garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender, let it cool down put this into a blender make a paste. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it and once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.
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