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pesarattu pulusu

pesarattu pulusu
Recipe type: Curries
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in tamarind gravy. In southern Indian states, Mung batter is used to make crepes named pesarattu
  • Sugar
  • Cumin
  • Mustard
  • Tamrind Paste 30 Grams
  • Onion 2 Numbers
  • Salt 1 Pinch
  • Gr Chilli Chopped 1 Piece
  • Ginger Chopped 1 Piece
  • Moong Dal 200 Grams
  • Red Chilli Pdr ( Optional)
  • Cumin Pdr
  • Coriander Pdr 1 Tablespoons
  1. preparation of Attu :
  2. Soak Moong dal in water for 2-3 hours. Remove entire water from Moong dal. Add green chilli, ginger and salt to Moong dal and prepare fine paste.
  3. Then take a pan and pour oil heat for 2 min. Then place moong dal paste to make thick size Attu.
  4. Note: prepare attu immediately after preparation of moongdal paste. Preparation of Pulusu:
  5. heat oil in a pan add mustard seeds, cumin seeds, broken red chilli
  6. Add ginger, garlicpaste and add chopped onion and saute for 2 -3min add salt ,turmeric paste add green chillies ,curry leaves
  7. Add required amount of water. boil the pulusu for min 25min in a low flame.
  8. Now cut the pesarattu pieces in desired size
  9. Add Attu pieces to pulusu and boil for 5 min.(adding sugar is optional).
  10. Remove it from stove .server it after one hour.
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