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Home >> Veg Recipes >> Pickles >> BEETROOT CHUTNEY


Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fibre, Beetroot chutney is a colourful recipe made in South India and is served with rice, chapathi, idly and dosai.
  • Dry red chilli 4-5 Numbers
  • Peanuts 1 Tablespoons
  • Chana dal 1 Teaspoons
  • Urad dal 1 Teaspoons
  • Cumin seeds ½ Teaspoons
  • Oil 1 Tablespoons
  • Green chilli 4-5 Numbers
  • Beet root 200 Grams
  • Salt 1 0
  • Mint ½ Bunch
  • Coriander ½ Bunch
  • Garlic 4-5 Clove
  • Lemon juice 1 Tablespoons
  1. In a hot pan add red chilli, peanuts, chana dal, urad dal, cumin seeds dry roast all the ingredients and make it into a powder. 2. Heat oil in a pan add green chilli, grated beetroot, mint and coriander leaves, salt cook for 3-4 minutes then transfer this into the blender and add garlic, lemon juice make it into a paste. 3. Serve with chapati.

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