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Home >> Veg Recipes >> Pickles >> TOMATO WITH MINT & CORIANDER CHUTNEY


Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
It is a famous south Indian chutney combination of three ingredients goes well along with rice.
  • Tomatoes 250 Grams
  • Cumin seeds ½ Teaspoons
  • Urad dal 1 Teaspoons
  • Oil 1 Tablespoons
  • Tamarind pieces 5 Grams
  • Curry leaves 2 Springs
  • Green chilli 5-6 Numbers
  • Mint leaves ½ Cup
  • Coriander leaves 1 Cup
  • Salt 1 0
  1. Heat oil in a pan add cumin seeds when they splutter add urad dal saute it for a minute then add tamarind pieces, curry leaves, green chillies, mint leaves, coriander leaves saute it till leaves to be nicely fried, then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste. 2. For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chilli, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry for few seconds. 3. Pour this tempering of Oil 1 tbsp Mustard seeds ¼tsp Cumin seeds ¼tsp Chana dal 1 tsp Urad dal 1 tsp on the top of the chutney and mix it well. 4. Serve with rice.

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