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Brinjal eggplant chutney

Brinjal eggplant chutney
Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
simple eggplant chutney Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind.
  • Channadal Fried 1 Tablespoons
  • Coriander Leaves 1 To Fry
  • Cumin 1 Teaspoons
  • Mustard Seeds 1 Tablespoons
  • Curry Leaves 10 Leaf
  • Oil 2 Tablespoons
  • Tamrind 30 Grams
  • Salt 1 To Taste
  • Green Chilies 4 Numbers
  • Tomato 2 Numbers
  • Brinjal Big 1 Numbers
  • Chaewnuts 1 Tablespoons
  • Hing Optional 1 Pinch
  • Urad Dal 1 Teaspoons
  1. fry eggplant and keep asideheat oil add nustard,cumin,ginger garlic,cashewand fried channadal ( nuts are optional)add gr chilli curryleaves,hing and tamrind and tomatoes cook till soft and well done
  2. add fried brinjal and saute and put in a blender and add tempering serve hot.
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