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Kalakand (Indian Chesse-cake Squares)

Kalakand (Indian Chesse-cake Squares)
Recipe type: Dessert
Cuisine: Indian
  • Sweetened Condensed Milk 1 Cup
  • Paneer (use Ricotta Cheese If Paneer Is Not Available) 2 Cup
  • Powdered Cardamom (Elaichi) 5 Numbers
  1. Mix panner (Ricotta Cheese) with condensed milk.
  2. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.
  3. Spread it on a greased plate.
  4. Sprinkle elaichi powder on the top.
  5. Cool it and cut into square pieces.
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