Poppy seed potatoes Aloo Posto
Recipe type: Curries
Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed rice and daal.
- Potatoes 250 Grams
- Turmeric ¼ Teaspoons
- Green Chilly 2 Numbers
- Onion Seeds (kalonji) ½ Teaspoons
- Oil 2 Tablespoons
- Green Chilly 3 Numbers
- Poppy Seeds 100 Grams
- Jeera Powder ½ Teaspoons
- Salt To Taste
- Coriander Chopped 1 Bunch
- First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
- Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
- Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
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