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Poppy seed potatoes Aloo Posto

Poppy seed potatoes Aloo Posto
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed rice and daal.
  • Potatoes 250 Grams
  • Turmeric ¼ Teaspoons
  • Green Chilly 2 Numbers
  • Onion Seeds (kalonji) ½ Teaspoons
  • Oil 2 Tablespoons
  • Green Chilly 3 Numbers
  • Poppy Seeds 100 Grams
  • Jeera Powder ½ Teaspoons
  • Salt To Taste
  • Coriander Chopped 1 Bunch
  1. First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
  2. Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
  3. Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
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