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Potato Stew – A dish from Kerala

Potato Stew – A dish from Kerala
Recipe type: Curries
Serves: 5
Prep time:
Cook time:
Total time:
The simplicity of this dish and the wholesome flavor of the potatoes is just a beautiful combination. Potato Stew is a dish that kids take to very easily. It goes great with Rice, Appams, Idli or Dosa. Enjoy this great dish from the State of Kerala!
  • Potatoes – 2, med. boiled & peeled
  • Water – 13 oz (same amount as the coconut milk)
  • Onion – ¼ med., sliced
  • Green Chillies – to taste
  • Salt – to taste
  • Ginger – ½ tbsp, grated
  • Coconut Milk – 13.5 oz can
  • Curry Leaves – 1 sprig
  • Coconut Oil – ½ tbsp
  1. In a pan, add in the Water, Lighty mashed Potatoes, Salt, Onions and the Green Chillies.
  2. Heat the pan on medium heat, covered and bring to boil.
  3. Once it has come to a boil, uncover and add in the ginger and the Coconut Milk.
  4. Mix well and allow it to come to another boil.
  5. After that add in the Curry Leaves, drizzle the Coconut Oil.
  6. Cover and let it rest of a couple of minutes. This allows the aroma and the flavor to seep in.
  7. Optional – Sprinkle Black Pepper at the time of serving.
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