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Quick Baby Corn and Paneer Subzi

Quick Baby Corn and Paneer Subzi
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Colourful and easy to make.
  • ¾ cup baby corn, sliced
  • ¾ cup sliced paneer (cottage cheese)
  • ¾ cup sliced onions
  • ⅓ cup sliced capsicum
  • ¾ cup sliced tomatoes
  • 1 tsp roasted cumin seeds (jeera) powder
  • ½ tsp chilli powder
  • 2 tbsp oil
  • salt to taste
  1. Heat the oil and fry the onion . Add the baby corn and capsicum and cook for at least 3 to 4 minutes.
  2. Add the tomatoes and fry again.
  3. Add the cumin seed powder, chilli powder and salt. Mix well and cook for 1 minute.
  4. Add the paneer and cook for 3 minutes.
  5. Serve hot.
Parboil the baby corn if it is not tender.
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