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Sweet and Sour Beetroot

Sweet and Sour Beetroot
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
You may have enjoyed Beetroot (aka red beet or beets) in salads but here’s your chance to make them a bigger part of your meal. With this simple recipe, you can enjoy Sweet and Sour Beetroot subzi. Beautiful color, numerous health benefits, unique flavor – perfect!
  • Beetroot – 1 lb (1/2 kg), peeled and diced
  • Oil – 1 Tbsp
  • Mustard Seeds – 1 tsp
  • Asafoetida – pinch
  • Curry Leaves – 1 sprig
  • Green Chilies – to taste, finely chopped
  • Salt – to taste
  • Tamarind Concentrate – 2 tsp or to taste
  • Water – 1 cup, heated
  • Jaggery – 1 to 2 Tbsp (to taste)
  1. Heat Oil in a medium pan on medium heat.
  2. Add Mustard Seeds and allow them to pop.
  3. Add Asafoetida, Curry Leaves and Green Chilies. Stir.
  4. Add Beetroot and Salt and mix well.
  5. Mix Tamarind Concentrate with hot water to dissolve.
  6. Add Tamarind Water into the Beets. Mix well, cover and cook until tender.
  7. Sprinkle Jaggery and mix well.
  8. Serve hot with chapati or roti.
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