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Tasty Mango Curry

Tasty Mango Curry
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and puris.
  • ½ kg raw mango , peeled and chopped
  • 2 onions , chopped
  • 1 tbsp jaggery (gur)
  • ginger (adrak) , chopped
  • 6 whole dry Kashmiri red chilies
  • ½ tsp cumin seeds (jeera)
  • ½ tsp turmeric powder (haldi)
  • salt to taste
  • oil for cooking
  1. Roast the cumin seeds and blend in a mixer along with red chillies, ginger and garlic to a smooth paste. Keep aside.
  2. Heat the oil in a pan, add the onions and saute till they turn golden brown.
  3. Add the prepared paste and turmeric and saute for 2 minutes.
  4. Add the jaggery and mango pieces, mix well and add 2 cups water, cover and cook till gravy becomes thick.
  5. Serve hot.

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