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Ulava Chaaru

Ulava Chaaru
Recipe type: veg -recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • Black Ulavalu 250 Grams
  • Tamarind, Soaked In Hot Water 25 Grams
  • Green Chilies 3 Numbers
  • Curry Leaves 1 Bunch
  • Salt To Taste
  • Red Chilies 2 Numbers
  • Cumin Seeds 5 Grams
  • Mustard Seeds 5 Grams
  • Oil 2 Tablespoons
  1. Wash ulavalu well and soak in water for 6 hours. Add 3 cups of water and pressure cook them for 30-40 minutes. Separate the water from the seeds and keep aside.
  2. Heat oil in a pan, fry red chilies, mustard and cumin seeds, curry leaves for 1 minute and add tamarind water.
  3. Then add the boiled water, salt, green chilies and boil for 15-20 minutes.
  4. Now blend the boiled seeds (ulavalu) to a fine paste and add to the tamarind water. Mix well and cook until a thick gravy is formed.
  5. Remove from heat and serve with idlis or rice.
  6. This can also be served as soup with cream on it.
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