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Yam Masiyal

Yam Masiyal
Recipe type: veg-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice.
  • Elephant yam, cut into pieces 1 Cup
  • Tur dal, boiled 1 Cup
  • Coconut oil 1 Tablespoons
  • Mustard seeds 1?2 Teaspoons
  • Red chillies 2-3 Numbers
  • Split Urad dal 1?2 Teaspoons
  • Green chillies, chopped 3-4 Numbers
  • Curry leaves 2 Stricks
  • Hing 1 Pinch
  • Turmeric powder 1?4 Teaspoons
  • Sugar 1?4 Teaspoons
  • Salt 1 0
  • Freshly grated coconut 1?2 Cup
  • Lime juice 1 Numbers
  1. Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency. 2. Boil tur dal, mash and keep aside. 3. Mix the mashy yam and dal together. 4. For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, hing, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute. 5. Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame. 6. Serve hot with rice.

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