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Dhania ki Sabzi

Dhania ki Sabzi
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Ingredients
  • 3 tbsp oil
  • 1 tsp mustard seeds ( rai / sarson)
  • ½ tsp turmeric powder (haldi)
  • 2 tsp chilli powder
  • a pinch of asafoetida (hing)
  • 4 cups chopped coriander (dhania)
  • ½ cup besan (Bengal gram flour)
  • 1 tsp sugar
  • salt to taste
  • For The Garnish
  • 1 to 2 tomato slices
  • 1 sprig of coriander
Instructions
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the turmeric powder, chilli powder and asafoetida, mix well and sauté on a slow flame for a few seconds.
  3. Add the coriander, besan, sugar, salt and mix well.
  4. Cover with a thali which has water in it, and cook on a slow flame for 8 to 10 mins or till the aroma of raw besan changes and it gets cooked, stirring once in between.
  5. Serve hot with a tomato slice and coriander.
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