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Recipe type: Festival Special
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal and jaggery during ganesh chaturthi and other festivals.
  • Rice flour 1 Cup
  • Luke warm ½ Cup
  • Salt 1 0
  • Chana dal ½ Cup
  • Jaggery(grated) ¾ Cup
  • Almonds 1 Tablespoons
  • Cashew nuts 1 Tablespoons
  • Cardamom powder ½ Teaspoons
  • Ghee 2 Tablespoons
  1. Take rice flour and add little luke warm water to make a dough with salt in it. 2. Mash boiled chana dal and add some jaggery, almonds, cashew nuts, cardamom powder, ghee and mix it nicely. 3. Make small dumplings with the rice flour and make small puri’s with hands. 4. Now keep the stuffing mixture one side and seal it by folding and applying water to the edges. 5. Steam it in a steamer for 15 min. 6. Remove the lid and serve hot with little ghee on it.

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