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Garlic pepper meat balls

Garlic pepper meat balls
Recipe type: Appetiser
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Garlic pepper meat balls are a popular snack dish. It is made of mince goat meat mixed with other ingredients made into small sized balls and fried. There are a variety of meat ball recipes using different kinds of meat and spices.The meat balls are one of the varieties from the kofta family,
  • Coriander Leaves 2 Bunch
  • Coriader Powder 1 Teaspoons
  • Chilli Powder 1 Tablespoons
  • Turmeric Powder pinch
  • Salt as needed
  • Water as needed
  • Sooji / Rava 1 Tablespoons
  • Onion Chopped 1 Numbers
  • Zeera ½ Teaspoons
  • Oil 2 Tablespoons
  • Meat Mince 500 Grams
  • Garlic Cloves 8 Numbers
  • Soy Sauce 1 Tablespoons
  • Green Chili 2 Numbers
  • Pepper 1 Teaspoons
  1. Take a pan add oil 1tsp, add zeera, onions,salt, cook till lightbrown colour, then add turmuric,ginger garlic paste,mix well,then chilli powder, coriander owder, chopped coriander mix will and switch off the flame and cool it down.
  2. In a bowl take sooji add water and soake it for 2min.In another bowl take meat mince,add sooji remove water,then onion masala mix well if require add salt,chilli powder min well and make into small balls and keep a side.
  3. In the same pan add oil,garlic cloves chopped then add the meat ball cook all the sides, then add chopped green chillies, pepper crushed, soy sauce mix well and cook for 3-5mins and switch off the flame.Transfer into a plate.
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