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3Dals Khichadi

3Dals Khichadi
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
3 Dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
  • 100 gms rice (chawal)
  • 30 gms moong dal (split green gram)
  • 30 gms masoor dal (split red lentil)
  • 30 gms chola dal (split cow peas)
  • 2 large onions
  • 2 small potatoes (optional)
  • 1 tsp turmeric powder (haldi)
  • 1 tsp chilli powder
  • 1 tsp cumin seeds (jeera)
  • 1 tsp garam masala
  • 6 cloves garlic (lehsun)
  • 1 piece ginger (adrak)
  • 5 green chillies
  • ghee as required
  • oil as required
  • salt to taste
  1. Wash and soak the dal and rice for at leat ½hr.
  2. Chop onion and green chilies finely.
  3. Mince the coriander leaves, ginger and garlic.
  4. Peel the potatoes and cut into small cubes.
  5. Fry onions in 1 tablespoon oil. when the onions are light brown add the minced garlic, ginger and green chilies.
  6. Then add the garam masala . fry for a while.
  7. Pour warm water . first add cholar dal after 10 mins add moong dal and after 10 mins add masur and rice . add water till it is about 2 inches above the level of the rice. if the water dries up, more warm water may be added.
  8. Add potato cubes and salt. when the water starts bubbling, lower the heat and simmer till rice and dal are cooked. serve hot with khadi or raita.
  9. Note:-reduce the no. of chillies if you do not want very spicy khichadi
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