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Bread Upma



Bread Upma
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.
Ingredients
  • 8 to 10 bread slices
  • 2 tbsp oil
  • 2 tsp mustard seeds ( rai / sarson)
  • ½ cup finely chopped onions
  • 2 curry leaves (kadi patta)
  • ½ cup finely chopped tomatoes
  • 1½ tbsp finely chopped green chillies
  • 1 tsp finely chopped ginger (adrak)
  • 1½ tbsp tomato ketchup
  • 1 tbsp lemon juice
  • 1 tsp powdered sugar (optional)
  • 2 tbsp finely chopped coriander (dhania)
  • salt to taste
Instructions
  1. Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
  2. Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
  3. Add the mustard seeds and microwave on high for 1 minute.
  4. Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  5. Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
  6. Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
  7. Serve immediately.



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