Home >> Break Fast >> Crispy Khichri Pakode

Crispy Khichri Pakode

Crispy Khichri Pakode
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
A wonderful crisp way to use leftover khichdi.
  • 1 cup khichdi
  • ½ cup besan (bengal gram flour)
  • ¼ tsp carom seeds (ajwain)
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • ¼ tsp dried mango powder (amchur)
  • ½ cup rice flour (chawal ka atta)
  • salt to taste
  • oil for deep frying
  1. First set leftover khichri in a plat, keep in refrigerator , cut square shape piece with the help of knife.
  2. Combine the besan, carom seeds, chilli powder, garam masala, amchoor powder and water in a bowl, mix well and make a thick paste.
  3. Take one piece of khichdi, dip in paste of besan and cover with rice flour.
  4. Fry in oil as a normal pakora.
  5. Garnish with chaat masala.
  6. Serve hot along with green chutney, tomato sauce and curd.

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,