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Dosa and Uthappam Recipe

Dosa and Uthappam Recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Dosa and Uthappam recipe using our easy to make homemade Dosa and Uthappam recipes. Try this homemade Dosa and Uthappam cooking recipe at your home.
  • ½ kg rice
  • 250 gm urad dal
  • 100 gm chana dal
  • Salt - to taste
  • Pepper - to taste
  • 20 gm boiled corn
  • 30 gm mushroom - finely sliced
  • 1 small bunch of spinach - finely chopped
  • Oil
  • For Cheese Chilli Dosa
  • ½ kg rice
  • 100 gm urad dal
  • 50 gm chana dal
  • salt - to taste
  • 50 gm cheddar cheese
  • chilly flakes
  1. For Mushroom Uthappam
  2. Soak the rice and dals overnight.
  3. Mix them together, add salt and pepper and grind it well to a consistent batter.
  4. Heat tawa, sprinkle some water and wipe. Now sprinkle some oil on it and pour the mixture in a circular motion.
  5. Place the vegetables on the uttappam. Press it lightly and sprinkle some oil on it.
  6. Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
  7. Serve hot with coconut or mint chutney.
  8. For Cheese Chilli Dosa
  9. Soak the rice and dals overnight. Then mix them togther, add the salt and grind it well to a consistent flowing batter.
  10. Heat the tawa and sprinkle some water and then oil on it.
  11. Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
  12. Add the grated cheese and chilly flakes. Fold it carefully when brown in colour.
  13. Serve hot with coconut and tomato chutney.
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