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Garlic Rotis

Garlic Rotis
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
An anti-hypertensive food, garlic is rich in compounds that prevent the thickening of blood and clogging of blood vessels.
  • ¼ cup jowar (white millet) flour
  • ¼ cup bajra (black millet) flour
  • ¼ cup whole wheat flour (gehun ka atta)
  • ¼ cup chopped fresh green garlic (hara lehsun)
  • 1 tbsp chopped coriander (dhania)
  • ⅛ tsp salt
  • Other Ingredients
  • whole wheat flour (gehun ka atta) for rolling
  • 1¼ tsp oil for cooking
  1. Combine all the ingredients in a bowl and knead into a smooth pliable dough adding warm water as required.
  2. Divide the dough into 5 equal portions and roll out each portion into circles of approx. 125 mm. (5") diameter.
  3. Cook each roti on a non-stick pan using a little oil till both sides are golden brown.
  4. Repeat with the remaining dough to make 4 more rotis.
  5. Serve hot.
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