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Mini Jowar Pancakes



Mini Jowar Pancakes
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast!
Ingredients
  • ½ cup jowar (white millet) flour
  • ½ cup grated cucumber
  • 2 tbsp finely chopped onions
  • 1 tsp finely chopped green chillies
  • salt to taste
  • 1 tbsp fresh curds (dahi)
  • a pinch of turmeric powder (haldi)
  • 1 tbsp finely chopped coriander (dhania)
  • oil for greasing and cooking
Instructions
  1. Combine all the ingredients along with approx. 5 to 7 tbsp of water in a deep bowl and mix well to make a batter of pouring consistency.
  2. Grease a non-stick mini uttapa pan with a little oil.
  3. Pour 2 tbsp of the batter in each of the uttapa moulds and spread it gently in a circular motion to make a round.
  4. Cook using a little oil, till they turn brown in colour from both sides.
  5. Serve immediately with green chutney.
 




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