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Protein Parathas



Protein Parathas
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
Parathas made of paneer and spring onions, packed with the goodness of whole wheat.
Ingredients
  • ½ cup grated paneer (cottage cheese)
  • 2 spring onions, finely chopped
  • ¾ cup whole wheat flour (gehun ka atta)
  • 2 green chillies, finely chopped
  • salt to taste
  • black pepper (kalimirch) powder to taste
  • Other ingredients
  • oil for cooking
Instructions
  1. Combine all the ingredients and knead into a soft dough using water.
  2. Divide into 6 equal parts.
  3. Roll out each portion into a circle of 125 mm. (5") diameter.
  4. Cook each paratha on a griddle (tava), smearing a little oil, until both sides are golden brown.
  5. Serve hot with Sweet and Sour Tomato Relish.
Notes
Serving Suggetions :
Banana Yoghurt Shake is the perfect accompaniment for Protein Parathas.
VARIATION : You can also make JALEBI PARATHAS.
Tip :
You can also use spinach or carrots instead of the spring onion



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