Home >> Break Fast >> Quick Rava Idlis

Quick Rava Idlis



Quick Rava Idlis
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
Ingredients
  • For The Batter
  • 1 cup semolina (rava)
  • ¼ cup curds (dahi)
  • 1 tbsp chopped coriander (dhania)
  • salt to taste
  • ¾ tsp fruit salt
  • Other Ingredients
  • 1 tsp oil
  • ½ tsp ghee
  • ½ tsp mustard seeds ( rai / sarson)
  • 1 tsp urad dal (split black lentils)
  • 1 tbsp broken cashewnuts (kaju)
  • 4 curry leaves (kadi patta)
  • ½ tsp cumin seeds (jeera)
  • 2 tsp finely chopped green chillies
  • a pinch asafoetida (hing)
  • oil for greasing
  • For Serving
  • sambhar
  • coconut chutney
Instructions
  1. For the batter
  2. Combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and keep aside for 10 minutes.
  3. How to proceed
  4. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida, mix well and sauté on a medium flame for 2 minutes.
  5. Add this tempering to the prepared semolina batter and mix well.
  6. Just before steaming, add the fruit salt and 2 of tsp water over the batter.
  7. When the bubbles form, mix gently.
  8. Pour a little batter into each greased idli mould and steam for 7 to 8 minutes or till the idlis are cooked.
  9. Cool slightly, demould and serve immediately with sambhar and coconut chutney.



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,