Home >> Break Fast >> Saatdhan Paratha

Saatdhan Paratha

Saatdhan Paratha
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Seven flours mixed together to beat anemia! This paratha will drive away the anemia induced fatigue and lethargy.
  • 3 tbsp whole wheat flour (gehun ka atta)
  • 3 tbsp jowar (white millet) flour
  • 3 tbsp bajra (black millet) flour
  • 3 tbsp ragi (nachni / red millet) flour
  • 2 tbsp besan (Bengal gram flour)
  • 3 tbsp maize flour (makai ka atta)
  • 2 tbsp rice flour (chawal ka atta)
  • 1 tsp garlic (lehsun) paste
  • ½ tsp turmeric powder (haldi)
  • 1½ tsp chilli powder
  • ½ cup grated bottle gourd (doodhi / lauki)
  • ½ cup grated carrots
  • 1 tbsp chopped coriander (dhania)
  • 4 tbsp curds (dahi)
  • 1 tsp oil
  • salt to taste
  • Other ingredients
  • 1 tsp ghee for cooking
  1. Combine all the ingredients and knead into a soft dough, using water if required.
  2. Divide the dough into 10 equal portions.
  3. Roll out each portion into a circle of 125 mm. (5") diameter using flour to roll the paratha.
  4. Cook each paratha over a tava (griddle) using little ghee till both sides are golden brown in colour.
  5. Serve hot.

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,