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Sabudana Kichidi Recipe

Sabudana Kichidi Recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Sabudana Kichidi recipe at home. Very Tasty east godhavari's special tiffin If you find this Sabudana Kichidi recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Sabudana Kichidi recipe, so that any one can make this Sabudana Kichidi very easily without any experiance on making this recipe.
  • 250 gms sabudana,
  • 2 onions,
  • 50 gms peanuts
  • ,2 tsp jeera,1
  • tsp mustard seeds,
  • salt to taste,
  • 4 green chillies,
  • 1tsp dhania powder,
  • 3tsp oil,
  • corriander leaves,curry leaves.
  1. Soak sabudana in water over night(nearly 8 hours,and take care water shouldnot be excess it should be such that that sabudana will become soft).chop onions and greenchillies.crush peanuts(blend them so that they will be crushed,dont make them powder).heat oil in a pan and add jeera and mustard seeds .then add onions and green chillies,curry leaves.after onions become golden fry add peanuts,dhaniapowder and salt.fry them for 2 mins and add sabudana.fry it on low flame for 15 min till excess water has gone and it is cooked.finally add corriander leaves.
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