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Stuffed Curry Parathas

Stuffed Curry Parathas
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
A classic satiating breakfast which makes use of any left-over subzi in your refrigerator. You can even knead the dough the previous day for mornings that know will be busy.
  • 1 cup any left-over sukhi subzi
  • 3 tsp oil to cook
  • For the dough
  • 2 cups whole wheat flour (gehun ka atta)
  • ¼ cup low fat milk
  • salt to taste
  • For serving
  • low fat curds (dahi)
  1. For the dough
  2. Mix all the ingredients required for the dough and add enough water to make a soft dough.
  3. Knead the dough very well and keep aside for 15 minutes.
  4. Divide the dough into 6 equal parts and roll out into rounds with the help of a little flour.
  5. Cook each round very lightly on a non-stick pan and keep in a folded wet napkin.
  6. How to Proceed
  7. Put 2 tablespoons of the stuffing in the centre of each round and fold like an envelope from all corners.
  8. Put the envelope on a non-stick pan with the open edges at the bottom. Cook for a few minutes using a little oil, turn over on the other side and cook again until crisp.
  9. Repeat with the remaining rounds to make 5 more parathas.
  10. Serve hot with low fat curds.
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