Home >> Break Fast >> ULLUNDHU VADAI


Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • ULLundhu (Urad Daal) 1 Cup
  • Green Chillies(chopped) 4-6 Numbers
  • Ginger (grated/chopped) ½ oz
  • Water 1 Cup
  • Salt 1 Teaspoons
  • Oil 1½ Cup
  • Onion (chopped) 1 Numbers
  • Cabbage(small) (chopped) ½ Numbers
  1. Soak uLLundhu for about 3 to 5 hours.
  2. Drain the water completely and grind till the
  3. uLLundhu is just about broken in small pieces
  4. (maAvu should NOT be too fine) the uLLundhu in the
  5. blender or food processor with very little water
  6. as possible, to do this grind ½ cup of uLLundhu
  7. at time ]or else the blender will be on fire ;-)].
  8. Mix chillies, ginger, salt and the
  9. vegetables(optional) to the uLLundhu. You can
  10. just onion or both onion and cabbage.
  11. Add the oil to heated wok (vaANali) and heat the
  12. oil on medium-high heat for about 3 to 5 minutes.
  13. Wet the palm of one of your hands. Put the maAvu
  14. on the wet palm and shape it like doughnut and
  15. drop it slowly into the oil and fry till golden
  16. brown. If the shape dosen't matter to you, then
  17. take the maAvu and drop into the oil using a
  18. table-spoon (slightly oil the spoon before taking
  19. the maAvu so it won't stick to th spoon). You can
  20. add 2 or 3 at a time depending on how much oil you
  21. have in the vaANali.
  22. Variations: To the same maAvu, add about 1 tsp.
  23. whole black pepper (crushed), ½ cup of chopped
  24. fresh coconut, ½" ginger grated and salt (omit
  25. chillies,onion and cabbage). Drop the maAvu into
  26. the oil in round shapes, to make Madras Bonda and
  27. fry till golden brown.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,