Templates by BIGtheme NET
Home >> Salads >> Soups >> Curd Shorba ( Healthy Soups and Salad Recipe)

Curd Shorba ( Healthy Soups and Salad Recipe)

Curd Shorba ( Healthy Soups and Salad Recipe)
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A classic combination of protein rich ingredients brought together in a delicious indian style soup. All you need to do is set the curds the previous day and then the soup can be made in jiffy.
  • 4 cups fresh low-fat curds
  • 1 tbsp plain flour (maida)
  • ¼ tsp turmeric powder (haldi)
  • 2 tbsp low-fat milk (99.7% fat-free)
  • 1 tsp oil
  • ½ tsp cumin seeds (jeera)
  • ¼ cup finely chopped onions
  • 2 green chillies , finely chopped
  • ½ tsp grated ginger (adrak) , optional
  • 2 to 4 tsp finely chopped tomatoes
  • 1 tbsp finely chopped cucumber
  • For The Garnish
  • 1 tbsp chopped coriander (dhania)
  1. Beat the curds, plain flour, turmeric powder and milk together.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the onions, green chillies and ginger and sauté for a minute.
  4. Add the curds mixture and salt, mix well and boil for a few minutes.
  5. Add the tomatoes and cucumber, mix well and cook for 1 more minute.
  6. Serve hot garnished with coriander.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,