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Green Peas and Mint Soup

Green Peas and Mint Soup
Recipe type: soups
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
This unusual combination of green peas and mint may surprise you, but this is one of the most appreciated recipes that I make. And it is so easy to prepare too!! The wealth of this soup lies in the fibre-rich green peas which help to decrease blood cholesterol levels.
  • ¾ cup fresh green peas
  • ¼ cup chopped onions
  • 1 tsp finely chopped garlic
  • 1 tsp oil
  • salt and black pepper (kalimirch) powder to taste
  • For serving
  • 1 tbsp finely chopped mint leaves (phudina)
  • 1 tbsp grated carrots
  1. Heat the oil in a non-stick pan and sauté the onions for a few seconds.
  2. Add the garlic and sauté for a few more seconds.
  3. Add the peas along with 2 cups of water and salt and bring it to a boil.
  4. Simmer till the peas are cooked.
  5. Cool and purée in a blender.
  6. Reheat, adjust the salt and add the pepper.
  7. Serve hot topped with the chopped mint and grated carrots.
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