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Tum Yum Soup

Tum Yum Soup
Recipe type: soups
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible.
  • 5 cups Clear Vegetable Stock
  • 1 green chilli, cut lengthwise
  • 10 fresh mushrooms (khumbh), sliced
  • 10 to 12 cauliflower florets, parboiled
  • 1 tbsp roughly chopped lemon grass (hare chai ki patti)
  • 1 tsp lemon juice
  • salt to taste
  • To serve
  • Chillies in Vinegar
  1. Put the stock to boil.
  2. Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
  3. Add the lemon juice.
  4. Serve hot, with chillies in vinegar.
You can also add other vegetables like broccoli and baby corn instead of the mushrooms.
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