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Aloo Frankie (wraps and Rolls)
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
Ingredients
- For The Stuffing
- 1½ tbsp oil or butter
- 1 tsp ginger-garlic (adrak-lehsun) paste
- 1¾ cups boiled, peeled and mashed potatoes
- ¾ tsp chilli powder
- 1 tsp garam masala
- ½ tsp chaat masala
- 1 tbsp finely chopped coriander (dhania)
- salt to taste
- To Be Mixed Into Masala Water
- 1 tsp dried mango powder (amchur)
- ½ tsp chilli powder
- ¼ tsp garam masala
- salt to taste
- 3 tbsp water
- To Be Mixed Into Onion Masala Mixture
- ½ cup finely chopped onions
- ¾ tsp chilli powder
- ½ tsp dried mango powder (amchur)
- salt to taste
- Other Ingredients
- 4 rotis
- 4 tsp green chillies in vinegar , refer handy tip
Instructions
- For the stuffing
- Heat the oil/buter in a kadhai, add the ginger-garlic paste and sauté on a medium flame for a few seconds.
- Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and sauté for another 2 minutes. Keep aside.
- How to proceed
- Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
- Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
- Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more frankies.
- Wrap a tissue paper around each frankie and serve imediately.
