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Aloo Frankie (wraps and Rolls)

Aloo Frankie (wraps and Rolls)
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
  • For The Stuffing
  • 1½ tbsp oil or butter
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 1¾ cups boiled, peeled and mashed potatoes
  • ¾ tsp chilli powder
  • 1 tsp garam masala
  • ½ tsp chaat masala
  • 1 tbsp finely chopped coriander (dhania)
  • salt to taste
  • To Be Mixed Into Masala Water
  • 1 tsp dried mango powder (amchur)
  • ½ tsp chilli powder
  • ¼ tsp garam masala
  • salt to taste
  • 3 tbsp water
  • To Be Mixed Into Onion Masala Mixture
  • ½ cup finely chopped onions
  • ¾ tsp chilli powder
  • ½ tsp dried mango powder (amchur)
  • salt to taste
  • Other Ingredients
  • 4 rotis
  • 4 tsp green chillies in vinegar , refer handy tip
  1. For the stuffing
  2. Heat the oil/buter in a kadhai, add the ginger-garlic paste and sauté on a medium flame for a few seconds.
  3. Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and sauté for another 2 minutes. Keep aside.
  4. How to proceed
  5. Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
  6. Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
  7. Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
  8. Repeat with the remaining ingredients to make 3 more frankies.
  9. Wrap a tissue paper around each frankie and serve imediately.
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