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Baked Potatoes ( Healthy Snacks Recipe)

Baked Potatoes ( Healthy Snacks Recipe)
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
No more worrying over a child's school time treat! make them this potato and corn snack and watch their eyes glow.
Ingredients
  • 4 large potatoes
  • For The Corn Filling
  • 1½ cups boiled tender sweet corn kernels (makai ke dane)
  • ½ cup finely chopped onions
  • 1 slit green chilli , finely chopped
  • ¼ cup low fat milk mixed with 2 tsp cornflour
  • 2 tsp low fat butter
  • salt and freshly ground black pepper powder to taste
  • For The Topping
  • 2 tbsp grated mozzrella cheese
Instructions
  1. Wrap the potatoes in an aluminum foil and bake in a hot oven at 200°c (400°f) till tender (about 30 minutes).
  2. Cool slightly, remove the foil and split each baked potato horizontally into two.
  3. Scoop the potato halves a little so that a slight depression is formed for the filling. Keep aside.
  4. For the corn filling:
  5. Heat the butter and fry the onions for ½ minute.
  6. Add the green chilli and fry again for a few seconds.
  7. Add the corn, milk and corn flour mixture, salt and pepper and cook for 2 minutes, till the sauce thickens. Keep aside.
  8. How to proceed:
  9. Fill each potato half with the corn filling top with the grated cheese and bake in a hot oven at 200°c (400°f) for 10 minutes. Serve hot.
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