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Barbecued sausage rolls with caramelised onions

Barbecued sausage rolls with caramelised onions
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
 
It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.
Ingredients
  • 2 tbs olive oil
  • 2 red onions, halved, thinly sliced
  • 2 tbs balsamic vinegar
  • 12 chipolata sausages
  • 12 small dinner rolls, split
  • 3 tbs Dijon mustard
  • 12 flat-leaf parsley sprigs
Instructions
  1. Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.
  2. Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
  3. To serve, lightly pack each dinner roll with caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.
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