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Bread Bhajias

Bread Bhajias
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
 
A delicious all-time snack.
Ingredients
  • 1 medium bread loaf
  • ⅓ cup curds (dahi) (preferably sour curds (dahi))
  • ¾ cup besan (Bengal gram flour)
  • 4 green chillies
  • 2 tbsp chopped coriander (dhania)
  • 4 green chillies, chopped
  • ½ tsp chilli powder
  • ¼ tsp asafoetida (hing)
  • salt to taste
  • oil for deep-frying
Instructions
  1. Remove the top crust of the loaf.
  2. Crumble the loaf into very small pieces.
  3. Add the curds and a little water to soak the bread pieces. Leave for at least 2 hours.
  4. Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
  5. Drop a spoonful of the mixture into hot oil and deep fry.
  6. Serve hot.
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