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Recipe type: Snacks
Hyderabadi Chand cookies are a popular tea time snack eaten with tea. It’s another Hyderabadi biscuit in prepared in the shape of a crescent moon and commonly known as Chand biscuit.
- Milk Powder 10 Grams
- Baking Powder 1 Pinch
- All Purpose Flour 200 Grams
- Salt Pinch
- Sugar Powder 75 Grams
- White Butter 125 Grams
- Vanilla Essence ½ Teaspoons
- Take a bowl add white butter, sugar powder cream it and
- add all purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough,
- Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.