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Chand cookies

Chand cookies
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Hyderabadi Chand cookies are a popular tea time snack eaten with tea. It’s another Hyderabadi biscuit in prepared in the shape of a crescent moon and commonly known as Chand biscuit.
  • Milk Powder 10 Grams
  • Baking Powder 1 Pinch
  • All Purpose Flour 200 Grams
  • Salt Pinch
  • Sugar Powder 75 Grams
  • White Butter 125 Grams
  • Vanilla Essence ½ Teaspoons
  1. Take a bowl add white butter, sugar powder cream it and
  2. add all purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough,
  3. Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.
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