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Cheesy Broccoli Stuffed Mushrooms

Cheesy Broccoli Stuffed Mushrooms
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other taste-giving ingredients, and baked to perfection to get a fabulous snack, with a yummy texture and outta-this-world flavour. Serve the Cheesy Broccoli Stuffed Mushrooms as a starter, or as a tea-time snack on a special day.
Ingredients
  • ¼ cup grated processed cheese
  • ½ cup grated broccoli florets
  • 14 large sized button mushrooms (khumbh)
  • 2 tsp butter
  • ¼ cup finely chopped onions
  • 1 tsp finely chopped garlic (lehsun)
  • 1 tsp finely chopped green chillies
  • salt to taste
Instructions
  1. Remove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside.
  2. Heat the butter in a broad non-stick pan add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes.
  3. Add the broccoli and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Switch of the flame, add the cheese and mix well.
  5. Divide the mixture into 14 equal portions.
  6. Stuff a portion of the prepared mixture into each mushroom cavity.
  7. Place them on a greased baking tray and bake them in a pre-heated oven at 200°c (400°f) for 10 minutes.
  8. Serve immediately.
 

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