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Moong Dal Ki Chaat (100 Calorie Snacks)

Moong Dal Ki Chaat (100 Calorie Snacks)
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
a healthy and tasty, nutritious and flavourful snack indeed. Pomegranate and raw mangoes perk up this colourful chaat.
  • ½ cup yellow moong dal (split yellow gram)
  • salt to taste
  • ½ cup grated carrots
  • ½ cup pomegranate(anar)
  • ½ cup chopped spring onions (with the greens)
  • ¼ cup chopped raw mangoes
  • 2 tbsp chopped mint leaves (phudina)
  • 2 tbsp chopped coriander (dhania)
  • 1 tsp finely chopped green chillies
  • 1 tsp chaat masala
  • 2 tsp lemon juice
  1. Clean, wash and soak the moong dal in enough water for ½ hour and drain well.
  2. Combine 3 cups of water and salt on a broad pan and bring to boil.
  3. Add the moong dal and cook till half done. Ensure that each grain of dal is separate.
  4. Drain using a strainer and keep aside to cool for 10 minutes.
  5. Combine all the ingredients including the dal in a large bowl and mix well.
  6. Serve immediately.

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