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sabudana vada

sabudana vada
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Sabudana vada is fried dumplings made of sago, rice flour and spices and served with spicy green chutney. Sabudana Vada is a traditional snack from Maharashtra. Sabudana is the main ingredient for this dish and is widely used in the Northern western parts of India
  • Rice Flour 2 Tablespoons
  • Onions 1 Numbers
  • Red Chilli Powder ½ Teaspoons
  • Curry Leaves 2 Springs
  • Coriander 1 Bunch
  • Green Chilli 4 Numbers
  • Potato 1 Numbers
  • Sabudana 1 Cup
  • Chat Masala 1 Teaspoons
  1. Soak sabudana in water for 3 hrs.Grate raw potato in a bowl, then add green chillis, coriander leaves,curry leaves,red chill powder,onions chopped finely, rice flour, then add chat masala mix well.Now mix till it becomes dough then make a small dumplings like vada.
  2. Now take oil to fry deep fry in avery slow flame till golden brown colour.
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