Recipe type: Tips
Complete intricasy of cooking pasta is shown and making wonderful pasta is starts with preprep of pasta to al danthe . In cooking, al dente describes pasta and rice or beans that have been cooked so as to be firm but not hard. "Al dente" also describes vegetables that are cooked to the "tender crisp" phase - still offering resistance to the bite, but cooked through
- Pasta 1 Lbs
- Water as needed
- Salt as needed
- In a bowl add water bring it to boil and then add salt and again bring it to boil.Now add pasta and mix very gently check after 5-6min and remove from water and immdly add to thepasta sauce.