Home >> Veg Recipes >> Bell Pepper Subzi with Peanuts

Bell Pepper Subzi with Peanuts



Bell Pepper Subzi with Peanuts
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
 
Bell Pepper with Peanuts is a simple side dish, yet has the amazing flavors that go well with Chapatis, Rotis or with Rice. A nutritious accompaniment with great color and texture is quick to make. The softness if the Bell Peppers and the almost boiled effect of the Peanuts is a great combination with the sourness of the lime at the end – just mouth-watering! Bell Peppers are also known as Capsicums and in Hindi, they are known as Shimla Mirch.
Ingredients
  • Bell Pepper (Capsicum) – 3, cubed
  • Jalapenos – 3, cubed (optional)
  • Raw Peanuts – ½ cup
  • Oil – 1 tbsp
  • Cumin Seeds – ½ tsp
  • Asafoetida – ⅛th tsp
  • Turmeric Powder – ¼ tsp
  • Cumin Powder – ½ tsp
  • Coriander Powder – ½ tsp
  • Salt – to taste
  • Lime Juice – to taste
Instructions
  1. Heat Oil in a pan on medium-high heat.
  2. Add in Cumin Seeds and allow them to sizzle.
  3. Add Turmeric Powder and Peanuts.
  4. Cook till the Peanuts get a golden color coating (approx 2 min).
  5. Add in the Bell Peppers and the Jalapenos.
  6. Add in Cumin Powder, Coriander Powder and the Salt. Mix.
  7. Cover and cook for about 10-12 minutes. Keep stirring in-between.
  8. The Bell-Peppers should be tender, but not mushy and they should be a little caramelized.
  9. Turn off the flame and add lots of Lime Juice to taste.
  10. Serve hot.
Notes
1. Use Roasted peanuts to make the dish a little faster.
2. Add an additional Bell-Pepper instead of the Jalapenos or remove the seeds of the Jalapenos for a milder flavor.



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,