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Black Eyed Beans and Paneer

Black Eyed Beans and Paneer
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Nice creamy treat for taste buds and also nutritious.
  • 1 cup boiled chawli
  • ½ cup paneer (cottagte cheese) cubes
  • salt to taste
  • 1 tsp turmeric powder (haldi)
  • 2 tsp coriander (dhania) powder
  • 1 tsp chilli powder
  • ¼ cup chopped coriander (dhania)
  • For Tempering
  • 2 tsp cumin seeds (jeera)
  • 2 bayleaves (tejpatta)
  • 2 whole dry kashmiri red chillies
  • 1 tsp ghee
  • 1 tsp oil
  • 1 tbsp raisins (kismis)
  1. Heat the tempering with all whole spices and fats.
  2. Add beans to it. Saute. Season it. Add water and bring to boil. Simmer for a minute. Keep semi thick consistency.
  3. Add coriander and paneer and simmer for half a minute.
  4. Stir in and garnish spring onions and serve fresh with hot fulkas.
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