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Chintha Chiguru pappu Recipe

Chintha Chiguru pappu Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Cook time:
Total time:
Learn how to make Chintha Chiguru pappu recipe at home. Popular andhra item.Dal with tender tamarind leaves. If you find this Chintha Chiguru pappu recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Chintha Chiguru pappu recipe, so that any one can make this Chintha Chiguru pappu very easily without any experiance on making this recipe.
  • 1 cup of grated chinta chiguru
  • 2 cups lentils
  • 6 green chilies (slit)
  • salt to taste
  • coriander leaves and curry leaves
  • Seasoning.
  • 1 tsp oil
  • 1 tsp cummin seeds
  • 6 garlic pods
  • 2 red chilis (Halved)
  • a pinch of asafetida
  • A pinch turmeric powder
  • coriander leaves and curry leaves
  1. Wash and cook lentils with green chilis.Set aside.
  2. Heat oil in pan put all the ingredients of seasoning and fry 2-3 mins.
  3. Then add chintha chiguru and fry 3 mins.
  4. Add the cooked lentils and turmeric powder and salt,allow it to Cook for 10 minutes on a low flame.
  5. Garnish with chopped coriander leaves and curry leaves. and serve hot with rice and ghee or chapati.10
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